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Sugar-Free Mocktail Recipes

Lynlass, in a comment on the post below entitled "The Discipline Dynamic," asked for these recipes and here they are...... Sugar-Free/Non-Alcoholic Mocktail Recipes:

S/F - N/A Kahlua

11 oz can French Roast coffee, ground
5 cups Splenda
5 cups hot water
2 tbsp. real Vanilla

Pour the coffee and hot water into a large bowl and let the coffee steep for at least 1 hour. Strain the coffee through a coffee filter or cheesecloth. Add vanilla and Splenda to coffee.

I am trying to get another round out of the same coffee grounds. I have the grounds and tap water in a ziplock bag, sitting in a large bowl in the fridge. Since it has been sitting overnight, I think I have a strong enough coffee for the 2nd round.

S/F - N/A Peppermint Schnapps

4 cups Splenda
3 cups water
1 bottle Peppermint Extract
a few dashes of blue food coloring

Mix all 4 ingredients together and chill. Serve over ice. The food coloring can be whatever color you want, we just like the blue.

S/F - N/A Mockarita (I concocted this one for him tonight to have something to hold onto and sip while grilling out:)

3/4 cup lemon juice
1 1/2 cups lime juice
2 cups Splenda
20 ounces Orange Crystal Light

Mix all 4 ingredients together and serve on the rocks or pour some in a blender with ice and make a frozen Mockarita. We do not use salt, since we do low-sodium diets, but could easily serve in a salt-rimmed glass. If you wanted a berry Mockarita, add 2 oz of your favorite berry puree per glass. (we use the Orange Crystal Light to reduce the amount of fruit sugar, if you are not on a sugar-free diet, you can substitute it with 1 cup orange juice.)



1 comment:

  1. Thank you so much. I'm doing the Kahlua and the Mockarita as soon as I get off work tomorrow. I especially wanted the Kahlua for use in a low cal, low fat dessert recipe that I'm working on. If it turns out, I'll send it to you.

    Maybe you should make your own recipe section as an add on to Herons Transforming. Everything I've heard you come up with so far has been good.

    Thanks again,
    Happy cooking,


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